Roast your own coffee beans.

Unroasted Green Coffee Beans from Java used in our Jammin’ Java Medium and Dark Roasts
Chocolate, with notes of Vanilla

It is not always available as it comes from a single farm in Java. The last harvest is in September, so if you enjoy this coffee, we suggest buying some extra to have on hand for when it runs out in the spring and summer.

The farm has been operating since the early 1900s in East Java in the Ljen Plateau, located between 1,000-1,600 feet in elevation.

The coffee cherry is fermented (anaerobic) for 36 hours, washed, rinsed, and left with 8 to 10 percent of fruit left on the bean when it is moved to patios for drying and later to raised beds for hand sorting. The farm has sustainability programs around fertilization and plant healing.