Our Jammin’ Java is a smooth bodied brew with rich notes of chocolate flavor and notes of sweet vanilla. Looking for a coffee that takes you on a beautiful and indulgent journey with every sip? Our specialty-grown, single-sourced coffee is the ultimate treat for chocolate lovers and connoisseurs of rich, smooth-bodied brews. You are sure to be delighted by every aspect of this incredible coffee from Eastern Java.

We provide both a medium roast and a dark roast to fit our customers’ varying taste profiles.

It is not always available as it comes from a single farm in Java. The last harvest is in September, so if you enjoy this coffee, we suggest buying some extra to have on hand for when it runs out in the spring and summer.

The farm has been operating since the early 1900s in East Java in the Ljen Plateau, located between 1,000-1,600 feet in elevation.

The coffee cherry is fermented (anaerobic) for 36 hours, washed, rinsed, and left with 8 to 10 percent of fruit left on the bean when it is moved to patios for drying and later to raised beds for hand sorting. The farm has sustainability programs around fertilization and plant healing.