Inspired by the Greek goddess Gea, the mother of all creation, we introduce Gaea Agápē coffee which is not just a beverage; it is a celebration of the remarkable women who lend their passion and expertise to its creation. This regional coffee blend is produced from 400 women producers who came together to form Gea a co-op with focus on certified organic, sustainability and mutual support.  

The citrus acidity of our Gaea Agápē Italian Roast mirrors the juicy succulence of the determined spirit it embodies. Every sip is an ode to the resilience and strength of women, a refreshing and invigorating experience that transcends the ordinary. Delve into a symphony of flavors that include hints of citrus and floral, with subtle whispers of caramel and apples that dance on your palate. a captivating blend that transcends the ordinary and transports you to the diverse landscapes of Lempira, Ocotepeque, Intibuca, Copan, La Paz, and El Paraiso in Honduras, as well as Comayagua in Nicaragua. This exceptional coffee, cultivated at altitudes ranging from 1,100 to 1,650 meters above sea level, boasts a harmonious medley of Arabica varieties. 

Harvested with precision from January to April, the beans undergo a meticulous milling process involving washing, and drying on raised beds, patios, and in dryers. This intricate process contributes to creating a coffee with a floral essence, green grape undertones, and herbal notes, culminating in a smooth-bodied experience that is nothing short of extraordinary. Embrace the journey, embrace the spirit, and relish in the extraordinary blend that is a tribute to the powerful women behind its creation.